Impact of ultraviolet B radiation applications on some secondary metabolites in thyme (Thymus vulgaris L.)
نویسندگان
چکیده
منابع مشابه
Medicinal and Functional Values of Thyme (Thymus vulgaris L.) Herb
Article history: Received on: 03/09/2016 Accepted on: 06/12/2016 Available online: 20/03/2017 Thymus vulgaris L. (T. vulgaris) a significant aromatic plant with around 100 species in the world is widely used for medicinal purposes as well as in culinary dishes. The genus Thymus are important medicinal plants, highly recommended due to a variety of therapeutic properties of their essential oils,...
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In this study, thyme essensial oil was extracted by water distillation method and was analysed by GS/MS, then we investigated the antifungal effect of this essential oil on Fusarium oxysporum f.sp. ciceri. (A), Macrophomina phaseolina (B), Bipolaris spicifera (C) on the basis of agar dilution method with different concentrations (200, 400, 800 and 1600) The test was carried out with factorial e...
متن کاملIn vitro antifungal effect and chemical composition of thyme (Thymus vulgaris) essential oil on some fungi
In this study, thyme essensial oil was extracted by water distillation method and was analysed by GS/MS, then we investigated the antifungal effect of this essential oil on Fusarium oxysporum f.sp. ciceri. (A), Macrophomina phaseolina (B), Bipolaris spicifera (C) on the basis of agar dilution method with different concentrations (200, 400, 800 and 1600) The test was carried out with factorial e...
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Carum copticum L. is a medicinal plant of the Apiaceae family with medicinal properties. In this study, the effects of UV-B radiation on the photosynthetic pigments and essential oils as well as phenols and anthocyanin of the seedling and callus of C. copticum were investigated under in vitro conditions. For this purpose, the experiment was set up in a completely randomized design, with three r...
متن کاملAntioxidative effect of thyme (Thymus vulgaris) in sunflower oil.
BACKGROUND Lipid oxidation is a main problem during food processing, storage and consumption leading to losses of quality, stability, safety and nutritive value. Antioxidants have been used to prevent oxidation changes and off - flavor development in food products. Aim of the research was to evaluate antioxidative effect of thyme ethanol extract on sunflower oil during its storage in different ...
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ژورنال
عنوان ژورنال: Revista Colombiana de Ciencias Hortícolas
سال: 2020
ISSN: 2422-3719,2011-2173
DOI: 10.17584/rcch.2020v14i3.12082